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Channa Madra: (चना मैड्रा)

Channa Madra

Channa Madra: (चना मैड्रा)  is a thick, yogurt based gravy that is a popular dish in Himachal Pradesh food. The most important step in making Madra is when you add the yogurt. You have to make sure that you stir continuously and do not allow the yogurt to curdle. This is a really crucial step […]

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Black Chick Peas in Yogurt Curry (काला चना और दही करी)

Black Chick Peas in Yogurt Curry

Black Chick Peas in Yogurt Curry (काला चना और दही करी )  is loaded with calories, proteins and fiber. In one way this curry is a blend of textures, it has the creamyness and softness of yogurt and thick and rough texture of chick peas. Regional Dish: Punjab, Delhi, Haryana, Gujarat. Cuisine Style: Punjab | Cooking Time 30mins | Take […]

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