Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी ) Arbi is also called Taro Root. The good thing is that they stay longer than any other roots and come as a great rescue.It is prepared in gravy as well as fry form and both taste different . Regional Dish: Andhra Pradesh; Tamilnadu; Some of South […]
Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी)
