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Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे)

Chekkalu (చెక్కలు, செக்கலு, चावल के आटे के पटाखे) These are one of south indian , specially made in different ways and forms in Andhra for most of the festivals. Chekkalu (Thattai, Nippattu, Rice Crackers) and Ribbon Murukku. There are many variations to prepare chekkalu. Regional Dish: Andhra Pradesh; Tamilnadu; South India. Cuisine Style: Andhra Pradesh […]

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