Kokum Rasam is also called as Punarpuli saaru in kanada and as Birind in Konkani. This fruit is having many medicinal values such as reduces sun strokes, helps in controlling blood pressure by reducing Cholesterol levels and is good for digestion. Regional Dish: Maharashtra, Mangalore, Karnataka. Cuisine Style: Mangalore| Cooking Time 20 mins | Take it with […]
Tomato Charu /Rasam (टमाटर रसम, టమోటా చారు/ రసం,தக்காளி ரசம், ಟೊಮೆಟೊ ರಸಂ) This recipe is very much authentic and traditional to all south Indian’s, which is prepared every day.It is enjoyed in the beginning of a meal , or in between the meal after having any dal or spicy curry. It helps in digestion as it […]
Pepper rasam ( మిరియాల చారు , மிளகு ரசம், काली मिर्च रसम) is very simple recipe. Can make in just few mins. This rasam is very good when we are having fever or cold. Pepper has got lot of medicinal properties. Regional dish : Andhra pradesh; Tamilnadu; and some parts of south India. Cuisine Style : […]
