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Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी)

Chamadhumpala Pulusu (చామదుంపల పులుసు, ஆர்பி புலுஸு, अरब की ग्रेवी ) Arbi  is also called Taro Root.  The good thing is that they stay longer than any other roots and come as a great rescue.It is prepared in gravy as well as fry form and both taste different . Regional Dish: Andhra Pradesh; Tamilnadu; Some of South […]

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