Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार) a simple recipe made out of Cabbage. This pickle is spicy and tangy that goes very well as a side dish with idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra Pradesh; Kerala; South India and North India. Cuisine Style : […]
Cabbage Fry (కోసుకూర వేపుడు, தையற்காரன் பொறி, थाला हुवा पत्तागोबी) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. A very easy preparation as well. Regional Dish […]
Cabbage Fry ( గోసు వేపుడు, கோசு பரி, गोभी तलना ) A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. Regional Dish: Andhra ; Karnataka ; Tamilnadu. […]
