Santula (सांतालू) hails from Orissa. It’s a gravy dish made from vegetables. And has 2 versions – boiled or fried. Regional Dish: Orissa, Bengal Cuisine Style: Orissa | Cooking Time 30 mins | Take it Rice | Type Curry| Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values calculated for 1 serving: Calories (45Kcal), Carbohydrates (10g), Protein […]
Dahi Baingan Kashmiri (दही बैंगन कश्मीरी) is unique yet tasty way of making eggplants. It has that soft nutty tanginess that comes from yogurt . which is dosed with fennel and ginger flavors. This is a Kashmiri home favorite. Regional Dish: Kashmir, Himachal Pradesh, Delhi, Haryana. Cuisine Style: Kashmir | Cooking Time 15mins | Take it with rice/ roti| […]
Vankaya Kothimeera Karam Koora (వంకాయ కొత్తిమీర కారం కూర, கத்தரிக்காய் மல்லி இலை கரம் கூற, बेगन कोथमीर कारम सब्जी) is another special curry of coastal Andhra pradesh(South India) made of brinjals/eggplant stuffed with coriander paste. Regional Dish : Andhra; Tamil Nadu; Kerala; Karnataka; Maharashtra; South India; some places in North India. Cuisine Style : Andhra | Cooking […]
