Vankaya Masala Vepudu (వంకాయ మసాల వేపుడు, बैंगन मसाला फ्राई, বেগুন মশলা ভাজা)is a yummy recipe, as the brinjal is king of vegetables, it tastes the same. This recipe can be enjoyed with steamed rice or roti. Regional Dish: Andhra Pradesh; Bengal, Orissa Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | take with rice/ […]
Begun Bhaja (বাজা শুরু, बैंगन पकोरा) is popular recipe from Bengal, it is easy to make and is delicious too. It is enjoyed like a snack with some sauce or as a side dish in main course along with rice. Regional Dish: Bengal, Orissa Cuisine Style: Bengal| Cooking Time 45 mins | Take it as such | […]
Vankaya Masala ( వంకాయ మసాల,கத்திரிக்காய் மசாலா ,बैंगन मसाला ) Vankaaya Masala (brinjal spices), since masala(spices) used in this recipe is the key for this tasty dish, of course Brinjal’s should be very tender and fresh once to get more taste and flavour to the dish. Regional Dish: Maharastra; Andhra; Tamilnadu; South India, North India Cuisine […]
Gutti Vankaya kura (గుత్తి వంకాయకూర, குட்டி கத்தரிக்காய் குற, बैंगन सब्जी)Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special curry.This dish can be made with either the small purple brinjals or the small round green eggplants. But you need to make sure that the brinjals are absolutely fresh, shiny and tender (the seeds should’nt […]
