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Plain Dosa (సాదా దోస, ப்ளைன் தோச, डोसा)

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Plain Dosa (సాదా దోస, ப்ளைன் தோச, डोसा)It is the post popular Breakfast in almost all South Indian homes and its also a favorite Breakfast for kids. It is prepared in different variations . The origins of Dosa have been widely discussed in literature and books.Eminent food scientist K. T. Achaya said that Dosa has a […]

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Chapathi (చపాతీ, சபதி, ಚಪಾತಿ, चपाती)

Chapathi wth curries

Chapathi (చపాతీ, சபதி, ಚಪಾತಿ, चपाती) Chapatis or rotis are fresh homemade  Indian flat bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength and energy to the body and are good for all the three doshas. The main ingredient Whole Wheat Flour is used to make chapathis , it is […]

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Egg Omelet (గుడ్డు అట్టు, ஏகக் ஒமேலேட், अंडा आमलेट)

Omelet

Egg Omelet ( గుడ్డు అట్టు, ஏகக் ஒமேலேட், अंडा आमलेट) Egg omelet is an absolute delight and a quick dish to prepare. Eggs are just one of those foods that can be prepared in numerous ways. Eggs are rich in protein and delicious to eat, no matter which way you make them. Regional Dish : Andhra; […]

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Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा)

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Vegetable Upma (కూరగాయల ఉప్మా, ಕಾಯಿಪಲ್ಯ ಉಪ್ಮ, காய்கறி உப்புமா, सब्ज़ी उप्मा)  is a South Indian Breakfast item made from refined wheat called as bombay rava/grits/sooji. There are many variations of upma made with different base ingredient  like Rava Upma, Puli Upma, Arisi Upma and Bread Upma ,poha umpa to name a few. Regional Dish: Andhra Pradesh; […]

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Idli (ఇడ్లీ, இட்லி, इडली)

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Idli (ఇడ్లీ, இட்லி, इडली) Idly is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and cream of rice or idlirava.It is very healthy , easy to digest and every one can enjoy […]

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Mysore Bajji (ಮೈಸೂರ್ ಬಜ್ಜೀ , మైసూరు బజ్జీ, मईसूर बज्जी)

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Mysore Bajji (ಮೈಸೂರ್  ಬಜ್ಜೀ , మైసూరు బజ్జీ, मईसूर बज्जी) Mysore Bajji Recipe is a hot favorite from Mysore cuisine. Preferred especially during breakfast or Snack. This tempting bites are also filling and very yummy when accompanied by  peanut/coconut chutneys . Those in short of time can use self raising flour to make the dough instead […]

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Dhokla (ઢોકળા, ਧੋਕ੍ਲਾ, ढोक्ला, ಧೋಕ್ಲ)

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Dhokla (ઢોકળા, ਧੋਕ੍ਲਾ, ढोक्ला, ಧೋಕ್ಲ)) is a snack from the Indian state of Gujarat made with a fermented batter of gram (chickpeas). This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander Chutneys. Regional Dish : Gujarati; Punjabi; Karnataka; Kerala; North India; some places in […]

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Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा)

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Semiya Upma (సేమియా ఉప్మా, சேமிய உபம, ಸೆಮಿಯ ಉಪ್ಮ, सेमिया उप्मा)  This filling tasty dish is often served with podi or pickle topped with some ghee or even with a fresh sqeeze of lemon to give that zest. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use […]

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Puri ( పూరి, பூரி, पूरी, ಪುರಿ)

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Puri ( పూరి, பூரி, पूरी, ಪುರಿ)  It is consumed for breakfast, as a snack or light meal. Poori is an easy to make recipe, which can be relished with a variety of side dishes. Puri is most commonly served at breakfast. It is also served at special or ceremonial functions as part of ceremonial rituals […]

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Idiyappam (ഇടിയപ്പം,இடியப்பம்,ईदीयापम)

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Idiyappam ( ഇടിയപ്പം,இடியப்பம்,ईदीयापम ) Idiyappam  is made with rice flour. It can be served for both breakfast and dinner with kurma or sothi. It is very soft and easy to digest recipe from kerala. Regional Dish : Kerala;Tamil nadu ; South India. Cuisine Style : Tamil nadu | Cooking time 20 minutes| Take with  any […]

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