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Dibba Rotti (దిబ్బ రొట్టి)

Dibba rotti

Dibba Rotti  (దిబ్బ రొట్టి , डिब्बा रोटी) Dibba rotti or minnapa rotti is a typical Andhra breakfast item . It is a combination of idli and dosa  which are usually prepared in a thick heavy bottomed deep vessel like Iron  vessels or skillets which gives a nice thick and evenly red crust . It has […]

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Appam(അപ്പം, அப்பம்,अप्पम)

appam-desibantu

Appam (അപ്പം, அப்பம்,  अप्पम) Appam, is a typical Kerala breakfast. Appam – the Queen of Kerala is a fermented flat  crepe  made out of Rice and Coconut. In Tamil, it is known as “Aappam“. It is eaten mostly for breakfast or dinner. Regional Dish : Kerala; Tamilnadu; Cusian Style : Kerala | Cooking Time 20 […]

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Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర, नींबू नमक और चावल रवा पुलिहोरा)

Pindi_Pulihora_desibantu

Nimma Uppu Pindi Pulihora (நிம்ம உப்பு பிண்டி புளிசாதம், నిమ్మ ఉప్పు పిండి పులిహోర,  नींबू चावल रवा पुलिहोरा) It is a traditional recipe. Nimma uppu/ citric acid crystals,  a substitute for  lime and it can be done as a Pindi Pulihora as a tiffin in the evenings. When there is no lime in the fridge this acts […]

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Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ಒಅತ್ಸ್ ದೋಸ, ओट्स दोसे)

oats dosa

Oats dosa (ఓట్స్ దోసె, ஓட்ஸ் தோச, ओट्स दोसे) is packed with thiamine, iron and dietary fiber, this nutritional superstar deserves some recognition. It is one of the healthiest breakfast. Regional dish : Andhra; Tamilnadu; Karnataka; South and North India; some parts of the world. Cuisine Style :  Andhra | Cooking  Time  20 mins | Take […]

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Handvo (હાંડવો, ஹன்ட்வோ, मसूर केक)

handwa

Handvo (હાંડવો, ஹன்ட்வோ, हांडावा) Handvo (Lentil cake) is the traditional Gujarati savory cake  . Regional Dish: Gujarat; NorthIndia. Cuisine Style: Gujarat | Prep Time: 30mins | Cook Time: 30mins | Take with pickle|Type Snack|  Shelf Life: 2 days if refrigerated | Quantity: 5 Servings Appx.Nutrition values : Calculated for 1 serving ( 2 nos) Calories […]

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Wheat rava Upma (గోధుమ రవ్వ ఉప్మా, கோதுமை ரவ தோச, गेहूं रवा उपमा)

Godhumarava-Upma-desibantu

Wheat rava Upma (గోధుమ రవ్వ ఉప్మా, கோதுமை ரவ தோச, गेहूं रवा उपमा) Godhuma Rava Upma (Wheat Rava Uppindi/Cracked Wheat Uppittu/Dalia Upma) is very nutritious and healthy. It is ideal for dieters Nutrition Facts. Regional Dish: AndhraPradesh; Tamilnadu; Karnataka, some South Indian places. Cuisine Style: Andhra | Prep Time: 15mins | Cook Time: 15min | Take […]

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Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி இட்லி, वेर्मिसेल्ली इडली)

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Vermicelli Idli(వెర్మిసెల్లి ఇడ్లీ, வெர்மிசெல்லி  இட்லி, वेर्मिसेल्ली इडली) Vermicelli is a type of pasta, round in section and somewhat thinner than spaghetti. It can also be made as different dishes according to one’s creativity and one such creation is “The Vermicelli Idli”. Regional Dish: Karnataka; South India. Cuisine Style: Karnataka | Cooking Time 25 minutes | […]

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Ragi Roti (రాగి రొట్టె, ನವಣೆ ರೋಟಿ, றகி றொட்டெ, रागी रोटी)

ragiroti1-desibantu

Ragi roti ( రాగి రొట్టె, ನವಣೆ ರೋಟಿ, றகி றொட்டெ, रागी रोटी) is a famous delicacy of the Indian sub-continent. It has very good nutritional values. Regional dish : Rajasthan, Karnataka, Andhra Pradesh, Tamil Nadu, Maharashtra and  Goa. Cuisine style : AndhraPradesh | Cooking Time 20 minutes | Take with Pudina chutney| Type Breakfast| take with […]

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Moong Dal Curry and Cucumber Idli (ಸೌತೆಕಾಯಿ ಇಡ್ಲಿ & ಮೂಂಗ್ ಕುರಿ, வெள்ளரிக்காய் இட்லி & மூங் டல் சுற்றி, मूंग दाल & ककड़ी इडली)

moongcurryvegetable idli1-desibantu

Moong Dal Curry and Cucumber Idli ( ಸೌತೆಕಾಯಿ ಇಡ್ಲಿ & ಮೂಂಗ್ ಕುರಿ, வெள்ளரிக்காய் இட்லி & மூங் டல் சுற்றி,  मूंग दाल & ककड़ी इडली) is a quintessential part of Konkani traditional cooking. Cucumber Idli are instant idlies and requires no grinding and also no fermentation. There is no compromise in taste and the aroma is heavenly. […]

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Rava Dosa (రవ్వ దోస, ரவை தோச, रवा डोसा)

ravadosa1-desibantu

Rava Dosa (రవ్వ దోస, ரவை தோச, रवा डोसा) also called Ravvattu  (రవ్వట్టు) is an Indian pancake of South India. It is a derivative of the popular Dosa. It is made with rava, especially Bombay rava (‘rave’ in Kannada, ‘ravai’ in Tamil) or semolina, sooji, which doesn’t need fermentation and is usually considered a fast tiffin.Rava […]

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