Vermicelli Vegetable Upma (वेर्मिसल्ली वेजिटेबल उपमा, వెర్మిసెల్లి వెజిటేబుల్ ఉప్మా, વેર્મીચેલ્લી વેગતાબ્લે ઉપમા) Vermicelli is used in India widely for making sweets like kheer and as a Breakfast in the form of Upma and to make it healthy variety of vegetables are added which makes it nutritious , yummy , healthy , very eye pleasing . […]
Rice Flour Bhakri (चावल के आटे की रोटी,ಅಕ್ಕಿ ಹಿಟ್ಟು ರೋಟಿ)Rice Flour Bhakri or Tandlachi or Rice Roti is a flat rice Indian bread which is served with any gravy curry , spicy pickle , lemon , onion and green chilies. It is a meal by itself. This recipe is prepared in coastal regions of Maharashtra […]
Missi Roti (ਮਿੱਸੀ ਰੋਟੀ, મિસ્સી રોતી, మిస్సి రోటి, मिस्सी रोटी) Missi roti is a staple food in Punjabi homes and is basically roti prepared from besan or gram flour. An excellent way of sprucing up the proteins in our diet, missi rotis are high in taste and health values. Regional Dish : Punjab; Gujarat; Rajasthan; […]
Pulagam (புளகம், పులగం, पुलगम) Pulagam is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]
