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Khatta (खट्टा)


Khatta (खट्टा) is from Himachal Pradesh , the Pahari cuisine. Khatta literally means sour and that is really what this dish is all about.It’s a scrumptiously sour gravy which is made of amchur powder which is basically a spice made by pulverizing dried green mangos. The way I like making khatta is with fried besan ka boondis […]

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Boondi laddu (బుంది లడ్డు, பூண்டிலட்டு, बूंदी के लड्डू , ಬೂಂದಿಲಾಡು)


Boondi laddu (బుంది లడ్డు, பூண்டிலட்டு, बूंदी के लड्डू , ಬೂಂದಿಲಾಡು): Boondi laddu is the basic laddu that is made in any Andhra homes taking to festivals like dewali/deepawali and on occasions like marriages . It is enjoyed by all age groups. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; North India. Cuisine Style : […]

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