Khatta (खट्टा) is from Himachal Pradesh , the Pahari cuisine. Khatta literally means sour and that is really what this dish is all about.It’s a scrumptiously sour gravy which is made of amchur powder which is basically a spice made by pulverizing dried green mangos. The way I like making khatta is with fried besan ka boondis […]
Khatta (खट्टा)
