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Egg Curry (కోడి గుడ్డు పులుసు, முட்டை கறி, अंडा करी)

egg

Egg Curry (కోడి గుడ్డు పులుసు , முட்டை கறி, अंडा करी) is a typical Andhra dish where boiled eggs are cooked in onions and tamarind gravy and tempered with mustard seeds, cumin seeds, garlic and curry leaves. It’s generally served with hot rice. Regional Dish: Andhra Prdesh; Tamilnadu; South India . Cuisine Style: Andhra Pradesh| Cooking […]

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