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Tag Archives | Bengali sweet

Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్)


Sandesh (Bengali: সন্দেশ | Hindi: सन्देश | Telugu: సందేష్) is a simple yet authentic Bengali sweet that is prepared fresh with paneer. It is very nutritious and delicious, now a days we see lot of Bengali sweets section in any sweet shop. As many of Bengali sweets seems laborious, this is very simple to make. […]

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Rasmalai (రసమలై, ரசமலை, रसमलाई)


Rasmalai (రసమలై, ரசமலை, रसमलाई)  is a very popular sweet / dessert from Bengal . But in recent years this became popular all over India and now  over world .It is prepared from paneer balls cooked in syrup and then soaked into malai(cream). It is very delicious and all time favorite.This sweet with other sweets made from […]

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Doodh Puli (দুধ পুলি)

doodh puli

Doodh Puli (দুধ পুলি) is a special sweet that is prepared durin sankranthi  and for durga poojas in Bengali homes. As we all know that Bengal is famous for sweets prepared by milk ; this has milk and rice with the sweetness of jiggery. Regional Dish:  Bengal, Orissa. Cuisine Style: Bengal| Cooking Time 30 mins | Take […]

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Sweet Potato Gulab Jamuns (Ranga Alur Puli) (রাঙ্গা আলুর পুলি)

rang alur puli

Sweet Potato Gulab Jamuns (Ranga Alur Puli) (রাঙ্গা আলুর পুলি)  is a typical bengali sweet that is prepared during makara sankranthi , the harvest time. Many other sweet dishes are prepared using sweet potatoes apart using them in other foods. This dish is very much enjoyed as they look like jamun’s but to once surprise […]

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Chena Poda (चेना पोड़ा, চেনা পদ)


Chena Poda (चेना पोड़ा, চেনা পদ) Chena poda(baked cottage cheese) is a sweet dish from the state of Orissa, India. The literal meaning of Chena poda is burnt cottage cheese; Chena is cottage cheese and Poda means burnt. The procedure is simple, home-made cottage cheese is well-kneaded along with dry fruits and sugar, then it […]

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Shrikhand (श्रीखंड, શ્રીખંડ, ಶ್ರೀಖಂಡ, శ్రీఖండ్)


Shrikhand (श्रीखंड, શ્રીખંડ,ಶ್ರೀಖಂಡ, శ్రీఖండ్) Awesome Cuisine from maharastra . It is a very popular dessert in Western parts of India. Shrikhand [In Gujarati શ્રીખંડ and In marathi श्रीखंड] is an Indian sweet dish made of strained yogurt and sugar. In Gujarati cuisine, shrikhand is eaten as either a side-dish with breads such as poori (usually […]

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Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला)


Rasgulla (ਰਾਸ੍ਗੁਲ੍ਲਾ, রসগোল্লা, రసగుల్లా, रसगुल्ला) is an Indian delicious recipe. It makes a great dessert. Served as a Diwali sweet dish. Rasgulla  is a traditional Bengali sweet. Regional Dish : Gujarat; Bengal; Andhra; Tamil Nadu; South India and North Indian. Cuisine Style : Bengal | Cooking Time 50 minutes | Take with as Snack | […]

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