Bread Bajji (బ్రెడ్ బజ్జి, बराद बज्जी) is a snack items that is liked by kids. It is filling, it’s an Indian spicy variation to French toast that’s all time kids breakfast in Europe which I sweet. Bread bajji can be made simple by dipping bread slices in the batter or to the batter we can […]
This savory recipe can be prepared at any time of the day and can be enjoyed, the main ingredient Zucchini is a gourd which has this mild flavor, when made into pancakes or fitters whatever is the name, tastes great while outside still crisp and inside moist. When these pancakes are accompanied with yogurt dipping […]
Betel leaf bajji (தமலபகு பஜ்ஜி, తమలపాకు బజ్జి , पान बज्जी) is commonly used for devotional purposes by all hindus.Many of them don’t know that we can make bajjis out of it. Its very easy and very tasty.The betel leaf is known as Paan in Urdu/Hindi/ Bengali, and Taambuul and Nagavalli in Sanskrit. Regional dish : […]
Mirchi Bajji (మిరపకాయ బజ్జీ, மிர்ச்சி பஜ்ஜி, मिर्ची बज्जी) are green chilli dumplings. It is an Indian street food and is popular during the monsoon season and served with coconut chutney. Mirapakayi Bajji is very spicy and yummy. Regional Dish : India, parts of Srilanka, pakistan. Cuisine Style : Andhra | Cooking Time 40 minutes | […]
