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Dahi Baingan Kashmiri (दही बैंगन कश्मीरी)

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Dahi Baingan Kashmiri (दही बैंगन कश्मीरी) is unique yet tasty way of making eggplants. It has that soft nutty tanginess that comes from yogurt . which is dosed with fennel and ginger flavors. This is a Kashmiri home favorite. Regional Dish: Kashmir, Himachal Pradesh, Delhi, Haryana. Cuisine Style: Kashmir | Cooking Time 15mins | Take it with rice/ roti| […]

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Vankaya vadiyala kura (వంకాయ వడియల కూర, बैंगन और मूंग वाड़ी करी)

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Vankaya vadiyala kura (వంకాయ వడియల కూర, बैंगन और मूंग वाड़ी करी) This curry is prepared in Andhra Pradesh, all through people prepared different types of sun dried products and stack them up so that they enjoy them all through the coming year. In this process this recipe evolved , apart using them as a side […]

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