Tag Archives | Bagara Karela

Kakarakaya Masala Kura (కాకరకాయ మసాల కూర, பாகல் மசாலா குற, करेला मसाला सब्जी) is a lightly spiced, sweet-sour gravy that goes very well with Indian roti or chapati. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and some places in North India , Bengal , Orissa. Cuisine Style : Andhra | Cooking Time 25 minutes […]