Aratikaya(Raw Banana) Pulusu(అరటికాయ పులుసు, அரட்டி கைய புலுசு, कच्चे केले पुलुसू ) is famous Andhra dish. Regional Dish:Andhra Pradesh; Tamilnadu; South India. Cuisine Style: Andhra Pradesh | Cooking Time 20min| Take it with rice | Type Curry| Shelf Life : 1day. Ingredients: Green plantains ( raw) 2 ( remove skin and cut inti 1” cubes) Rated […]
Aratikaya Pulusu (అరటికాయ పులుసు, அரட்டி கைய புலுசு, कच्चे केले पुलुसू)
