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Plantain with Split Green Gram(అరటికాయ పెసరపప్పు, வழக்கை பேசற பப்பு , कच्चाकेला और मूंगदाल)

Plantain with Split Green Gram (అరటికాయ పెసరపప్పు, வழக்கை பேசற பப்பு , कच्चाकेला और मूंगदाल)  also called Aritikaya Pesarapappu is a dish of South India. It is a most popular in Kerala, Andra Pradesh. Regional Dish : Andra Pradesh, Kerala, Tamil Nadu; some places of South India. Cuisine Style : Andra Pradesh | Cooking Time 25 […]

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