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Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा)

sweet corn pakoda

Sweet Corn Pakoda (మొక్కజొన్న పకొడి , मकई की पकोरा) is a Indian crunchy pokada which has the freshness and sweetness of corn. This can be enjoyed as such as a appetizer or as a side in the meal. Regional Dish: Andhra Pradesh Cuisine Style: Andhra Pradesh| Cooking Time 30 mins | Take it as Such| […]

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Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65)

mashroom65

Mushroom 65 (పుట్ట గొడుగుల 65, முஷ்ரூம் 65, कुकुरमुत्ता 65) This is a nice snack which doubles up as a side dish too with sambhar rice, rasam and any mixed rice, Best when eaten hot. Regional Dish: Andhra Pradesh; South India; North India. Cuisine Style: Andhra | Cooking Time: 30 minutes | Take it as side […]

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Gobi Manchurian (గోబీ మంచురియన్, கோபி மஞ்சுரியன், गोब मंचूरियन)

gobimanchurian1-desibantu

Gobi Manchurian (గోబీ మంచురియన్, கோபி மஞ்சுரியன், गोब मंचूरियन) The ever popular “Manchurian” is an Indian Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. It can be made in 2 ways as wet and dry. Regional Dish : North India , all over India. Cuisine Style […]

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