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Appam(അപ്പം, அப்பம்,अप्पम)

Appam (അപ്പം, அப்பம்,  अप्पम) Appam, is a typical Kerala breakfast. Appam – the Queen of Kerala is a fermented flat  crepe  made out of Rice and Coconut. In Tamil, it is known as “Aappam“. It is eaten mostly for breakfast or dinner. Regional Dish : Kerala; Tamilnadu; Cusian Style : Kerala | Cooking Time 20 […]

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