Tag Archives | Andhra vantakam

Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork. Regional […]