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Tag Archives | Andhra vantakam

Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு)

Teepi Gavvalu (తీపి గవ్వలు, இனிப்பு குவ்வலு) means shells and this sweet is shell shaped traditional sweet. Maida dough is used to prepare small shells that are deep fried to a golden brown shade and coated with syrup made with sugar or jaggery. Usually prepared using a gavvala chekka (mould) or new comb or a fork. Regional […]

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Beera pottu Vepudu (బీర పొట్టు వేపుడు, பீர்கங்கை போட்டு பரி, थाला हुवा तोरी की छाल)

Beera pottu Vepudu (బీర పొట్టు వేపుడు, பீர்கங்கை போட்டு பரி, थाला हुवा तोरी की छाल)  This Special Fry is prepared with the skin of Ridge Gourd. It is high in dietary fiber. Regional Dish : Andhra; Tamil Nadu; South India. Cuisine Style : Andhra | Cooking  Time 20 minutes | Take with Hot rice with Ghee […]

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