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Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)


Paala Kova (పాల కోవా, டூத் கோவை, दूध पेडा)  also called  Doodh Peda. Palakova is a wonderful and a traditional rich sweet which is made up of milk , sugar and ghee. It is a very popular recipe in South India. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. Cuisine Style […]

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KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास,ಕಜ್ಜಿಕಯಲು)


KajjiKayalu (కజ్జికాయలు, சோமாசி, गुन्जियास, ಕಜ್ಜಿಕಯಲು) is another famous traditional dish in Andhra house holds during Telugu festivals.”Kariyalu” or “Garijelu” or “Kajjikayalu” in different parts of andhra pradesh. There are many different stuffing options including  flour, sugar and sooji, sesame, jaggery mixture, kova/mawa, dry fruits some people add powdered nuts mixture or poppy seeds too. “Karanji”, […]

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