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Sajja Boorelu (సజ్జ బూరెలు)

sajja boorelu

Sajja Boorelu (సజ్జ బూరెలు) are Andhra special , In olden days around 50  years back when people in villages of Andhra Pradesh used to prepare recipes from different grains apart from rice, like johar, ragi, bajra,  etc. they used to have them as rice and also made sweets using jiggery along . These boorelu were […]

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Mukkala Pulusu (ముక్కల పులుసు, குரகைய முக்கால புலுசு, सब्जी टुकड. ओ पुलुसू)

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Mukkala  Pulusu (ముక్కల పులుసు, குரகைய முக்கால புலுசு, सब्जी टुकड. ओ पुलुसू ) is a special Andhra Dish. Regional Dish : Andhra Pradesh; Tamilnadu; South India. Cuisine Style : Andhra Pradesh | Cooking Time 20  mins| Take with rice| Type  Curry| Shelf Life: 2 days if refrigerated. Appx. Nutritional values : Calories (190 Kcal), Carbohydrates (26.0g), […]

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