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Pesara Avakaya ( పెసర ఆవకాయ)

Published on February 9, 2013 in Pickles
pesara avakaya

Pesara Avakaya ( పెసర ఆవకాయ) also called as moong dal mango pickle,  Andhra avakaya pickle with moong dal powder. Pesara avakaya is quite distinct in taste compared to the regular avakaya with a dominant flavor of moong dal. In this avakaya moong dal powder is used instead of mustard powder and hence a different taste.Pesara avakaya […]

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Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार)

Published on May 2, 2011 in Pickles
usirikaya_avakaya_desibantu

Usirikaya Pachadi (ఊసిరికాయ పచ్చడి, நெல்லிக சட்னி, अमला की अचार) This is very good for health and it is very tasty too. Amla Chutney is rich with the purest extracts of  nutrients. Mainly used for digestive purposes, Amla chutney is extremely delectable in taste. Regional Dish : Andhra; Tamil Nadu; Karnataka; Kerala; South India and North India. […]

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