Magaya (మాగాయ పచ్చడి) The preparation of this pickle is quite different from any other mango pickles as the pickle is prepared with dried mango pieces. This pickle is quite laborious . Maagaya is again a Andhra families favorite after avakaya. The taste, texture of this pickle when mixed with hot rice , dal and ghee […]
Nuvvula Avakaya (నువ్వుల అవకయ) this pickle would be ready to eat in a day or two but does not last long , usually this pickle is enjoyed before the real avakaya pickling is done. It is enjoyed with hot hot steamed rice with a dollop of ghee. This pickle is spicy and has the sesame […]
Pesara Avakaya ( పెసర ఆవకాయ) also called as moong dal mango pickle, Andhra avakaya pickle with moong dal powder. Pesara avakaya is quite distinct in taste compared to the regular avakaya with a dominant flavor of moong dal. In this avakaya moong dal powder is used instead of mustard powder and hence a different taste.Pesara avakaya […]
