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Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल)

gongurasenagapappu1-desibantu

Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल) is extremely liked and very frequently consumed in AndhraPradesh. ‘Pappu’ means Dal has been combined here with Sorrel Leaves . It is  widely consumed all over Andhra Pradesh, in various forms such as pachidi , dal , pickle and also in combination with meat.This […]

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Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)

gongura_pachidi_desibantu

Gongura Pachadi (గోంగూర పచ్చడి, புளிச்சாக் கீரை பச்சடி, ಗೊಂಗುರ ಪಚ್ಚಡಿ ,कुम्मैत पत्तियों चटनी)  Gongura Pachadi  an “Andhra Special” dish. This is very healthy food as it is rich in IRON. Regional Dish: Andhra Pradesh; Tamilnadu; Karnataka; South India. Cuisine Style : Andhra  |  Cooking Time 30 min |  Take with Rice or Roti |Type Chutney| Shelf Life […]

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