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Pulihora Gongura Pachadi ( పులిహోర గోంగూర పచ్చడి)

pulihoragoungurapachidi

Pulihora Gongura Pachadi ( పులిహోరగోంగూరపచ్చడి) This pickle is famous in Andhra Pradesh and in all Telugu families. This pickle is made with  gougura leaves which are sour in taste but when pachadi is made it is delicious and mouthwatering that is enjoyed with rice , ghee and plain dal. This recipe comes from Guntur city […]

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Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल)

gongurasenagapappu1-desibantu

Gongura Senagapappu (గోంగూర శనగపప్పు, புளிச்சாக் கீரை கடலை பருப்பு, पीत्वा चन्ना दल) is extremely liked and very frequently consumed in AndhraPradesh. ‘Pappu’ means Dal has been combined here with Sorrel Leaves . It is  widely consumed all over Andhra Pradesh, in various forms such as pachidi , dal , pickle and also in combination with meat.This […]

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