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Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी)

thotakuracurry_desibantu

Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी) is called as thotakura in Andhra Pradesh, these leaves are enjoyed in various dishes in all parts of South India. Amaranth leaves ares packed with nutrition and is a source of good fiber and is available all through the year in different varieties. Regional Dish: Andhra […]

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Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു)

thotakurapappu_desibantu

Thotakura pappu (తోట కూర పప్పు, தொட்டகுற பப்பு, तोटकूरा पप्पू, തോടകുര പപ്പു) is a very common dal in the Andhra house holds. Regional dish : Andhra Pradesh; Tamilnadu; Karnataka; South India; Some places in North India. Cuisine style : Andhra| Cooking Time 30 minutes | Take with Rice | Type Dal | Shelf Life : 1 […]

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