Chettinad Baby Potatoes Roast ( Urulai Roast) (चेट्टीनाद आलू भुना हुआ, செட்டிநாடு உருளைக்கிழங்கு வறுவல், చెట్టినాడ్ బంగాళాదుంప వేపుడు) is so easy to prepare – an everyday dish; yet a delicacy and will take center stage in a party menu. It can also be served as a starter; on toothpicks. Regional Dish: Tamil Nadu, Kerala Cuisine Style: […]
Aloo Poshto (আলু পষ্ট, आलू पोश्तो) This recipe is very famous in Bengali houses, aloo means “potato” and poshto or posto means “poppy seeds”. Most of the Bengali cooking is has poppy seeds in them like the recipes from Karnataka. As know poppy seeds are rich in essential fatty acids, vitamins and many minerals. It […]
Potato masala curry (आलू मसाला करी, బంగాళాదుంప మసాలా కూర, আলু মশলা তরকারি) Potato is such a versatile vegetable that is enjoyed in various forms all over the world. In India too it is prepared as such in many varieties and also in combination with other vegetables. It gives the thickness to any curry.This curry is […]
