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Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार)

Published on April 26, 2011 in Pickles
AllamPachadi1-desibantu

Nilva Allam Pachadi (నిల్వ అల్లం పచ్చడి, பாதுகாத்தல் இஞ்சி ஊறுகாய், अदरक अचार) It is mostly served with Breakfast items like Dosa , Idli , Upma.It is sweet and spicy pickle. Regional Dish : Andhra; Tamilnadu; Karnataka; South India and North India. Cuisine Style : Andhra | Cooking Time 30 minutes | Take with rice, Idli or […]

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Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी)

Published on April 25, 2011 in Chutneys
Ginger_Pickle

Ginger Chutney (అల్లం పచ్చడి, இஞ்சி பச்சடி, अदरक चटनी) is a very aromatic and delicious dish from the Andhra cuisine. It is also commonly known as allam (ginger) pachadi. There are different variation of preparing the ginger chutney as per the individual’s choice and taste. Regional Dish : Andhra; Tamil Nadu; Kerala; South India and North […]

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