Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]
Cabbage Pickle (கோசு பச்சடி, కాబేజీ పచ్చడి, पत्ता गोभी का अचार) a simple recipe made out of Cabbage. This pickle is spicy and tangy that goes very well as a side dish with idlis, dosas or even just plain rice. Regional Dish : Tamil Nadu; Andhra Pradesh; Kerala; South India and North India. Cuisine Style : […]
Radish Pickle (मूली अचार, মূলা জরান) has the goodness of radish with has that pungency, crisp and sharp texture with loads of flavor when had. Regional Dish: North India, Bengal Cuisine Style: Bengal | Cooking Time 15 mins | Take it with rice/ roti | Type Pickle| Shelf Life: 6 months| Quantity: 30 Servings. Appx. Nutritional values calculated […]
Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]
