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Sweet corn Cutlet (स्वीट कॉर्न कटलेट, తీపి మొక్కజొన్న కట్లెట్)

Sweet corn Cutlet (स्वीट कॉर्नकटलेट, తీపి మొక్కజొన్నకట్లెట్)is a savory item, it is very nutritious as such as when it is combined with other vegetables it becomes a power pack of nutrients. This can be enjoyed in a afternoon or evening as a snack. Mostly this is enjoyed by kids. It is one of India street food during winter and rainy seasons.

Regional dish: North India

Cuisine Style: Delhi | Preparation time 30 mins | Type Snack | Take with sauce | Shelf life:  2 days if refrigerated | Quantity:  8 Servings.

Appx.Nutritional values: calculated for 1 serving (2 pieces)

Calories (240K cals), Carbohydrates (40g), Protein (6g), Fat (5g)


  • Fresh or frozen sweet corn kernels 2 cups
  • Carrot grated ½ cup
  • Onion diced finely ½ cup
  • Boiled potato 1
  • Coriander leaves ½ cup
  • Green chilies 2 minced.
  • Bread slice 1
  • Salt, pepper as needed.
  • Garam masala ½ tsp
  • Dry mango powder 1 tsp.
  • Chat masala powder 1tsp
  • Turmeric powder ½ tsp.
  • Cumin and coriander seeds powder ½ tsp each
  • Oil for shallow frying
  • Bread crumbs 1 cup


  1. First grind the corn kernels roughly and dish out in to a big mixing bowl.
  2. To bowl add all the ingredients, except oil and bread crumbs.
  3. Now mix all the ingredients well, so that it becomes like a dough.
  4. Now put a small shallow pan on stove on medium heat.
  5. Make patties of the corn dough of ½ inch thick size and roll them in bread crumbs.
  6. Dust off the excess bread crumbs and shallow fry on both the sides on low heat.
  7. It takes about 10 minutes roughly to fry on both the sides.
  8. Now the corn cutlets are ready to be enjoyed either with tomato sauce or fresh mint chutney.


Other variants / Cuisine Style: Add different colors of bell peppers, mushrooms, tofu, paneer, soya nuggets, beets, egg, legumes such as peas, kidney beans, barley, chickpeas, lima beans

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