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Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर)

Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर) South Indians, our everyday traditional food is incomplete with a podi (spice powder) and its an essential food item on the dining table, be it for breakfast or lunch.Curry leaf powder is rich in iron , it has that soft flavor that is so palatable to any tounge.

Regional Dish : Andhra Pradesh; Kerala;  Tamil Nadu; Karnataka; South India.

Cuisine Style : Andhra Pradesh | Preperation Time 15 minutes | Take with Idly/dosa/ rice | Type Spicy powder | Shelf Life :1 month

Appx. Nutritional values : 

Ingredients :

  • Karivepaku powder   2 cups (Dry and fry curry leaves with a little oil and grind to powder)
  • Black gram   50 gms
  • Corianderseeds 2Tbsp
  • Fenugreekseeds   1 tsp
  • Mustardseeds   1 tsp
  • Cuminseeds   1 tbsp
  • Dry redchilles  4 nos
  • Tamarind small lemon size
  • Hing and salt as per taste

Method :

  1. Fry  black gram,  fenugreek,  mustard,  coriander and jeera with a little oil and grind into a fine powder.
  2. Add  red chillies,  tamarind , salt and hing and grind.
  3. Add karivepaku powder and use whipper to mix.
  4.  Store it

Other variants / Cuisine Style : curry leaf powder with fresh crushed garlic , with pepperorns

 

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