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Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर)

curryleaf_powder

Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर) South Indians, our everyday traditional food is incomplete with a podi (spice powder) and its an essential food item on the dining table, be it for breakfast or lunch.Curry leaf powder is rich in iron , it has that soft flavor that is so palatable to any tounge.

Regional Dish : Andhra Pradesh; Kerala;  Tamil Nadu; Karnataka; South India.

Cuisine Style : Andhra Pradesh | Preperation Time 15 minutes | Take with Idly/dosa/ rice | Type Spicy powder | Shelf Life :1 month

Appx. Nutritional values : 

Ingredients :

  • Karivepaku powder   2 cups (Dry and fry curry leaves with a little oil and grind to powder)
  • Black gram   50 gms
  • Corianderseeds 2Tbsp
  • Fenugreekseeds   1 tsp
  • Mustardseeds   1 tsp
  • Cuminseeds   1 tbsp
  • Dry redchilles  4 nos
  • Tamarind small lemon size
  • Hing and salt as per taste

Method :

  1. Fry  black gram,  fenugreek,  mustard,  coriander and jeera with a little oil and grind into a fine powder.
  2. Add  red chillies,  tamarind , salt and hing and grind.
  3. Add karivepaku powder and use whipper to mix.
  4.  Store it

Other variants / Cuisine Style : curry leaf powder with fresh crushed garlic , with pepperorns

 

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