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Singaporean Garlic Rice ( सिंगापुर की लहसुन चावल)


Singaporean Garlic Rice ( सिंगापुर की लहसुन चावल) It is a rice variety that is made in Singaporean style. It has lots of fried garlic.

Regional Dish:  Singapore

Cuisine Style: Singapore | Cooking Time 30 mins | Take as Such | Type Rice| Shelf Life : 1  day| Quantity : 3 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (185 Kcal), Carbohydrates (19 g), Protein (2g), Fat (2 g).


  • Cooked rice, cooled 2 cups
  • Carrots, finely chopped 2 tbsp.
  • Spring onions, chopped 2 tbsp.
  • Eggs lightly beaten 2
  • Oil 1 tbsp.
  • Butter 1 tsp.
  • Fried crispy garlic chips 2 tbsp.
  • Soya sauce 2 tbsp.
  • Salt to taste
  • Sugar to taste
  • Pepper ground a  ¼ tsp.


  1. Heat the oil and butter in a wok and fry the chopped carrots for 1-2 minutes.
  2. Add in the beaten egg, scramble until cooked.
  3. Stir in rice and add salt and sugar to taste.
  4. Combine in the fried chopped carrots.
  5. Fry until all the Ingredients are well combined.
  6. Add in the fried garlic crisps and add black pepper to taste


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