Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा)

Set Dosa (ಸೆಟ್ ದೋಸ, సెట్ దోస, செட்தோச, सेट दोसा) The crepes/pancakes are served in sets.  Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma.

Regional Dish : Karnataka; Andhra; Tamil Nadu; South India and some places in North India.

Cuisine Style : Karnataka | Cooking Time 25 minutes | Take with chutney or kurma | Type Breakfast | Shelf Life : half day| quantity: 4 servings  .

Appx. Nutrtional values : calculated for 1 serving (3 dosas)

Calories (350 K cal), Carbohydrates (20 g), Protein (5 g), Fat (5 g).

Ingredients to serve :

• Rice 2 Cups
• Urad Dal/Black Gram split 1 Cup
• Methi/Fenugreek seeds 1tbsp
• Bengal Gram 1tbsp
• Avalakki/Flattened Rice 1 Cup
• Cooked Rice 1 Cup
• Sugar 2tsp
• Oil for roasting
• Salt to taste

Method :

1. Soak Rice, Urad Dal, Methi and Bengal Gram for 5 hours.
2. Soak Avalakki 10 minutes before grinding.
3. Grind Rice, Urad Dal, Methi, Avalakki, Cooked Rice and Bengal Gram to a batter.
4. Leave the batter to ferment for at least 6 – 8 hours.
5. Add Sugar and Salt to the batter and mix well.
6. Heat and grease a griddle and pour a ladleful of batter thickly in a circular shape.
7. Sprinkle a teaspoon of Oil and roast.  Flip and roast on the other side too
8. Serve 3 hot Dosas together along with Chutney and Vegetable Kurma.

Other variants / Cuisine Style : None.