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Semiya saggubiyyam payasam(సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम)

Semiya saggubiyyam(sabudana) payasam (సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम) This is the most typical dish in andhra for any special occasion. Any festival, guests at home, birthday for any happy time.

Regional Dish : Andhra; Tamilnadu; Punjabi; Gujarati; Karnataka; Kerala; South India and North India.

Cuisine Style : Andhra | Cooking Time 25 minutes | Take it as snack  | Type Sweet  | Shelf Life : 1 days if it is refrigerated.

Appx. Nutritional values : Calories (115.0  Kcal), Carbohydrates (18.1 g ), Protein (4.5  g), Fat (2.6  g).

Ingredients :

  • Milk 1 litre
  • Sagu 1 cup ( sabudhana)
  • Samiya 1 cup (vermicelli)
  • Ghee 2 spoons
  • Cardamom powder 1/2 spoon
  • Sugar 200 gms
  • Cashews 10
  • Kismis 1 tspoon

Method :

  1. Fry cashews, kismis in ghee and keep aside.
  2. Fry samiya in ghee and keep aside.
  3. Take bowl and pour milk, boil on low heat.
  4. Add saggubiyyam and cook 10, keep stirring constantly until it looks sticky.
  5. Add sugar and stir until sugar dissolves.
  6. Add  fried cashews, kismis and cardmom powder
  7. Now Semiya payasam is ready to serve.

 

Other variants / Cuisine Style : 1. Sago Semiya  moong dal payasam 2. Semiya sago carrot payasam.

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