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Schezwan Rice

Schezwan Rice

Schezwan Rice Is a Chinese  inspired Indian version.  This dish is hot, spicy and yet very tasty with rice and mixed vegetables of choice. This can become a school lunch, one pot meal.
Regional Dish:  India

Cuisine Style: India| Cooking Time 30 mins | Take it as such | Type Rice| Shelf Life: 1day| Quantity: 4 Servings.

Appx. Nutritional values calculated for 1 serving:

Calories (180Kcal), Carbohydrates (21g), Protein (2g), Fat (3g)


  • 5 table spoons oil
  • 1/4 cup spring onion
  • 1 cup very finely chopped carrot
  • 1 cup finely chopped cabbage
  • 1 cup finely chopped capsicum
  • Salt to taste
  • 2 tea spoons white vinegar
  • 5 to 6 table spoons schezwan sauce
  • 4 cups boiled basmati rice
  • For garnishing: Finely chopped greens of spring onion


  1. Finely chop vegetables and keep a side.
  2. Wash, and boil basmati rice.
  3. In a flat pan heat oil and add finely chopped spring onion, carrot, cabbage and capsicum. Cook for 2 minutes at slow flame,
  4. Add salt, vinegar and schezwan sauce to it and again cook for 2 minutes.
  5. At last add boiled rice and mix well carefully. Cook for 1 to 2 minutes.
  6. Garnish with finely chopped greens of spring onion.
  7. Delicious Schezwan Rice is ready to serve.

Variations:  Add some chicken, shrimp, meat, egg , tofu, nuts.

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