Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)

Sakinalu (సకినాలు, சகினலு, सकिनालू, ಸಕಿನಲು)  These are made in Telangana region of AndraPradesh . It is a festive food made for sankranthi.

Basically the ingredients used in this recipe are very few Rice flour, water ajwain seeds, sesame seeds.

Regional Dish : Andhra Pradesh, South India

Cuisine Style : Andhra | Cooking Time 1 hour | Take as Snack | Type crispy snack | Shelf Life : 2 weeks | Quantity : 5 Servings.

Appx. Nutritional values : calculated for 1 serving (2nos)

Calories( 200Kcals), Carbohydrates (30g), Protein (2g), Fat (2g)

Ingredients :

• Rice   2 cups
• Vamu/Ajwain seeds    1Tbsp
• Nuvvulu/ Sesame seeds  2 Tbsp
• Salt   according to taste
• Oil to fry

Method:

1. Wash and soak rice for 2 to 3 Hrs , than drain water and let them dry for awhile.
2. Make  fine powder  of the rice in a grinder
3. Take this flour into a bowl and add all the other  ingredients and mix it with some water and make it in to a soft ball.
4. Take some wet flour in to hand and make round on a dry cotton cloth.
5. After making all sakinalus fry them in oil.

Other variants / Cuisine Style :