Quick ghee rice( నెయ్యి అన్నం, நெய் அரிசி, घी चावल) is one of the awesome recipe in the Indian recipes. This recipe can be made very fast.
Regional dish: Andhra Pradesh; Tamilnadu; Karnataka ; South and North India.
Cuisine Style: Andhra Pradesh | Cooking time 10 mins | Take with raita| Type Lunch | Shelf life: 1day| Quantity : 2 Servings.
Appx.Nutritional values: calculated for 1 serving ( 1cup)
Calories ( 168 Kcals), Carbohydrates (27g), Protein(3.6g), Fat (5.4g)
- Onions 1 to 2
- Green chilies 3 to 4
- Cumin seeds little
- Whole nut mugs 3 to 4
- Small clove garlic mashed nicely
- Ginger mashed or cut nicely (optional) 1/2 inch
- Cashew pieces little.
- Butter or oil 3 tbsp
- Basmati rice (or long grain also can be used) 1 cup
1. Cut onion to small pieces and fry it along with chilies, cumin seed ,nut mugs, garlic ginger, cashew till onion turns little brown.
2. Wash rice and fry for a minute or so along with other and add 2 cup water to it and cook till done.
3. Add salt and lemon to taste. when all is done if wanted cilantro can be added.
4. You can serve raita with this.
5. This serves for 2 to 4 people along with other food.
Other variants / Cuisine Style: 1. Ghee rice with vegetables