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Punjabi Samosa (ਪੰਜਾਬੀ ਸਮੋਸਾ, పంజాబీ సమోస, பஞ்சாபி சமோசா, पंजाबी समोसा)

Punjabi Samosa (ਪੰਜਾਬੀ ਸਮੋਸਾ,పంజాబీ సమోస,पंजाबी समोसा ) is any time snack and a must at every tea party!

Regional dish: Punjab, all over India it is prepared with variations

Cuisine Style: North Indian | Preparation time 25 mins | Cooking time 20 mins | Type snack |take with sauce and green chutney| Shelf life :  2days |Quantity : 4 Servings.

Appx.Nutritional values: calculated for 1 serving (1nos)

Calories (81 kcal), Carbohydrate ( 15gms), Fat (3gms), Protein (3gms).

Ingredients:

Samosa Stuffing

  • Oil 3 tbsp
  • Ginger & garlic paste 1 tbsp
  • Peas 1 cup
  • Potatoes 2 medium
  • Coriander powder 1 tbsp
  • Jeera powder 1 tsp
  • Mustard 1 tsp
  • Turmeric 1/2 tsp
  • Fennel seeds 1 tbsp
  • Salt to taste

Samosa dough

  • Maida 2 cups
  • Warm oil 1/2 cup
  • Ajwain 1/2 tsp
  • Warm water if required to knead
  • Salt to taste
  • Oil to deep fry

 

Method:

Samosa Stuffing:

  1. First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and
  2. fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then
  3. add all the above listed powder and the the potatoes and fry very nicely till it becomes dry.
  4. At last add coriander leaves for the flavour.

Samosa dough:

  1. Take maida mix salt, ajwain and warm oil to their and make a dough, then just wet your hand with warm water to make the dough soft.

 

Making Punjabi Samosa:

  1. Take a big ball of the dough and roll it very thickly.
  2. Then cut it into half and put the above filling into it and close it with the help of water.
  3. Repeat the same thing with the other half also.
  4. Then heat oil in a kadai to fry the samosa remember that you should fry the samosa in a low flame.
  5. Then enjoy it with any simple Green Chutney and tomato sauce.

 

Other variants / Cuisine Style: 1. Aloo samosa 2. Vegetable samosa, paneer samosa, peas samosa

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