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Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी)

Lemon_potato_curry_desibantu

Potato lemon curry (బంగాళాదుంప నిమ్మరసం కూర, உருளைக்கிழங்கு சுற்றி, आलू नींबू का रस करी) is  prepared in any form is enjoyed by all , this curry is very simple with a twist of lemon juice which gives it a tangy and fresh feel. It can be enjoyed with rice, roti and dosa.

Regional Dish : Andhra pradesh; Tamil Nadu; Kerala; Karnataka; South India and some places in North India.

Cuisine Style : Andhra Pradesh |  Cooking  Time  30mins | Take with Rice or chapathis | Type Curry| Shelf Life :1 day | Quantity : 2 servings.

Appx. Nutritional values calculated for 1 serving:

Calories( 119 kcal) , Carbohydrates(23.0 g) ,  Protein (2 g), Fat  (2.5 g).

Ingredients :

  • Potatoes 4 nos
  • Lemon juice of 1  lemon
  • Green chilies 2
  • Oil  2tbsp.
  • Salt 1/2 tsp. according to taste
  • Mustard seeds1/2 tsp.
  • Dry red chili  pieces 1
  • Channa and Urad  dal 1 tsp. of each
  • Turmeric powder 1/4 tsp.
  • Curry leaves 5  nos

Method :

  1. Boil potatoes, peel and mash them.
  2. To the above  mashed potatoes add , lemon juice , salt and mix well.
  3. Cut green chilies in pieces.
  4. Heat oil in a pan. Add mustard seeds, red chili pieces, channa dal and urad dal ,  turmeric , when the mixture start to pop add  green chilies , curry leaves and the prepared mashed potato.
  5. Mix well  and cook for 2 mins and take it off the heat.
  6. Serve with steamed rice or chapathi or dosa.

Other variants / Cuisine Style : 1.  add ginger , add boiled green peas , add peanuts , garnish with fresh coriander leaves.

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