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Potato and peas curry (ਆਲੂ ਪਾਸ ਛੁਰ੍ਰੀ, బంగాలదుంప బఠాని కూర, आलू मटर कर्री)


Potato and peas curry (బంగాలదుంప బఠాని కూర, आलू  मटर ) is one of the easiest and quickest curry to make. It can be served with roti or just plain rice. Follow this quick and easy potato pea curry recipe to enjoy the flavours of Indian curry food.

Regional dish : Punjab; Tamilnadu; Andhra; South and North India.

Cuisine style : Punjab| Cooking Time 30 minutes | | Take  with Rice and Roti | Type Curry | Shelf Life : 1 day | Quantity 6 servings.

Appx. Nutritional values calculated for 1 serving :

Calories (106 Kcal), Carbohydrates (13.3 g), Protein (2.5 g), Fat (4.8 g).


  • Potatoes 3
  • Peas  1 cup
  • Curd 1/2 cup
  • Salt To Taste
  • Green chillies 3
  • Onion 1
  • Tomatoes, chopped finely 3
  • Ginger 1 inch
  • Corainder powder 1/2 tsp
  • Red chilli powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt To Taste
  • Oil 2 tbsp
  • Turmeric powder
  • Corainder leaves
Method :

1.   Boil the potatoes and peas. Cut half the potatoes into big pieces and mash the other half.
2.   Grind onions, chillies, ginger with little water to fine paste.
3.   Heat oil, add mustard seeds, cumin seeds and fry till they pop up.
4.   Add the ground paste and fry until it is done.
5.   Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder, garam masala and mix well.
6.   Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
7.   Add the beaten curd and cook on slow flame until a thick gravy is formed.
8.   Garnish with corainder leaves and serve hot with parathas.


Other variants / Cuisine Style :

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