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Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट)

Papdi Chat (પાપડી ચાત, ਪਾਪੜੀ ਚਾਟ, పాపిడి చాట్, पपड़ी का चाट) is a Popular North Indian fast food recipe. It is very delicious to eat and is considered as a great alternative to a meal by many.

Regional Dish : Gujarat; Punjab; Andhra; Tamil Nadu; South India and North Indian.

Cuisine Style : Gujarati | Cooking Time: 25 minutes | Shelf Life : 1 day| Quantity: 3 Servings .

Appx. Nutritional values : calculated for 1 serving (5 nos)
Calories (185.6 K cal), Carbohydrate (20.4 g), Protein (6.8 g), Fat (1.4 g).

 

Ingredients to serve :

  • Papdi’s
  • Date and tamarind chutney
  • Green chutney
  • Boiled and sliced potatoes 1 cup
  • Chopped onions ½ cup
  • Chopped tomatoes ½ cup
  • Sev ½ cup
  • Whipped yogurt 1 cup
  • Chaat masala 2 tablespoons
  • Roasted cumin powder 2 tablespoons
  • Red chilli powder 1 teaspoon

Method :

  1. Assembling the Papdi Chat.
  2. Lay the papdi’s in large plate or in individual plates.
  3. Place the 1 slice of potato on each papdi.
  4. Add 1 tablespoon of whipped yogurt followed by 1 teaspoon of each date and tamarind chutney, green chutney  on each papdi.
  5. Sprinkle ¼ teaspoon of onions and tomatoes on each papdi.
  6. Sprinkle chaat masala, roasted cumin powder and red chilli powder on each papdi and serve.

Other variants / Cuisine Style : Andhra cuisine (Dahi chat).

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