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Paneer 65 (పనీర్ 65, பனீர் 65, पनीर 65)

paneer651-desibantu

Paneer 65 (పనీర్ 65, பனீர் 65, पनीर 65) a favorite cocktail snack recipe, Paneer 65 is basically batter coated fried paneer cubes. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney.

Regional Dish : Andhra Pradesh; Karnataka; Punjab; All over India.

Cuisine Style : Andhra Pradesh | Cooking Time 30 minutes | Take it as side dish | Type Snack, Fry,Appetizer | Shelf Life : 1 day.

Appx. Nutritional values :calculated for 1 serving (2 nos)

Calories (152 Kcal), Carbohydrates (5.1 g), Protein ( 9.6 g), Fat (10.3 g).

Ingredients :

  • Paneer (cottage cheese)  250g
  • Curds (dahi)   100g
  • Chopped garlic   2 tbsp
  • Chopped ginger  1 tbsp
  • Green chillies    chopped   2
  • Whole black peppercorns crushed 4 to 5 crushed
  • Red chilli flakes 1tsp
  • Orange food colour
  • Curry leaves    15
  • Mustard seeds  1 tbsp
  • Cornflour 2Tbsp
  • All purpose flour (maida)   2 tbsp
  • White pepper powder     1/4 tbsp
  • M.S.G        1/4 tbsp
  • Chopped coriander leaves   1 tbsp
  • Salt to taste
  • Oil for frying

Method :

  1. Cut paneer in 2 inch pieces.
  2. Mix cornflour,maida & salt in a bowl and put little water to make paste.
  3. Put oil in a frying pan when it becomes hot dip panner pieces in paste and fry till little golden brown and keep aside.
  4. Take a pan and put 2 tbsp oil when it becomes hot put mustard seeds when seeds start spluttering  put curry leaves,then put garlic, ginger,green chillies, red chilli flakes and fry for 1 minute.
  5. Take curd and mix little orange colour in it and put in a fry pan and mix well.
  6. Now put panner pcs in fry pan,ajinomato,white pepper, salt as per taste.
  7. Put cornflour mixed with water,and garnish with chopped corriander leaves, fresh onion rings , lemon wedges and roasted cashew nuts
  8. Mix well and serve hot.

Other variants / Cuisine Style :Paneer 65 can be made wet or dry .

 

 

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