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Atukula upma

Rice flakes upma (అటుకుల ఉప్మా, அவள் உபம, पोहा उप्मा)

Rice flakes upma (అటుకుల ఉప్మా, அவள் உபம, पोहा उप्मा) Poha Upma, also called Atukulu Upma in Telugu or Aval upma in Tamil is an easy simple dish Atukula (poha/Avalaki) upma is very common tiffin (breakfast) item in Karnataka. “Atukulu” also called as poha or rice flakes is nothing but rice dehusked and beaten flat to […]

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bisibelebath1-desibantu

Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్)

Bisi bele bath (ಬಿಸಿ ಬೇಳೆ ಭಾತ್, பேசி பாலா பாத், बीसी बेली बात, బిసి బెలీ బాత్) Bisi Bele Bath is a popular dish made out of rice, lentil ( toordal), tamarind, chilli powder, ground spices, coconut and vegetables served with ghee on top. It is very similar to ‘Sambar sadam’ of Tamil Nadu except that it […]

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rasam_powder

Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर)

Rasam Powder (ரசம் போடி, రసం పొడి, रसम पाउडर) Charu Podi is a traditional south Indian mix of whole coriander and cumin seeds spiced up with black pepper. Regional Dish : Tamilnadu; Andhra; Karnataka; Kerala; South india and some places in North India. Cuisine Style : Tamilnadu | Preperation Time 15 minutes | Take it as […]

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palathalikalu_desibantu

Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू)

Palathalikalu (పాలతాలికలు, பலடளிகலு, पलतालिकलू) palathalikalu is a special payasam dish in andhra pradesh, it is a sweet dish made during Sankranthi in  some parts of Andhra Pradesh and for vinayaka chavathi too in AndhraPradesh, India. It is very delicious and easily slips through the throat giving a heavenly taste. Aka pammulu payasam is a milk […]

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Nallakaram_desibantu

Nalla karam (నల్ల కారం, நல்ல காரம், काली मिर्च पाउडर)

Nalla karam (నల్ల కారం, நல்ல காரம், काली मिर्च पाउडर): Usually Andhra lunch starts with hot rice and nalla karam,then follows other dishes. This can be eaten with idly and dosa as well.The taste is awesome when sprinkled on hot pongal. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra | Preparation Time 15 […]

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potlakaya_perugupachidi_desibantu

Snake gourd Yogurt Chutney (పొట్లకాయ పెరుగు పచ్చడి, போட்லகைய தயிர் சட்னி, नाश्ता लौकी दही चटनी)

Snake gourd Yogurt Chutney (పొట్లకాయ పెరుగు పచ్చడి, போட்லகைய தயிர் சட்னி, नाश्ता लौकी दही चटनी) It is highly nutritious vegetable and is widely used in South Indian cuisine. Snake Gourd is a popular vegetable of Indian Origin. This vegetable is great for vegetarian cooking. Regional Dish : Andhra; Tamilnadu; Karnataka; South India; some places in North […]

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Carrot_payasam

Carrot payasam (క్యారెట్ పాయసం, காரட் பாயசம், गाजर पायसम, ಗಜ್ಜರೆ ಪಯಸಂ)

Carrot payasam (క్యారెట్ పాయసం, காரட் பாயசம், गाजर पायसम, ಗಜ್ಜರೆ ಪಯಸಂ) Carrot even though belongs to root vegetable, is rich in vitamin A and is good for eyesight. Other than carotene, it has  other essential minerals and vitamins. It can be eaten raw or cooked. Eating one raw carrot daily, keeps our teeth and eyes in […]

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idli_powder

Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी)

Idli karam Podi (ఇడ్లి కారం పొడి, இட்லி கரம் போடி, इडली करम पोड़ी)  is a must to have with all kinds of idlis and is part of spice powders in any South Indian homes, Idli karam podi is used in idli, dosa and even with the rice and ghee. Regional Dish : Andhra; Tamil Nadu; South […]

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goruchikudukayapappu

Cluster Beans peas Curry ( గోరుచిక్కుడు పప్పు కూర, கொத்தவரை பருப்பு சுற்றி, गवार फली दाल कड़ी)

Cluster Beans peas Curry ( గోరుచిక్కుడు పప్పు కూర, கொத்தவரை பருப்பு சுற்றி, गवार फली दाल कड़ी) it is very famous recipe in east godavari dist in Andhra pradesh. It is very famous in hotels. Regional Dish : Andhra; Tamilnadu; South India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take with rice | Type […]

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Sambar_karam

Sambar Kaaram (సాంబార్ కారం, சாம்பார் காரம், साम्बार कारम)

Sambar Kaaram (సాంబార్ కారం, சாம்பார் காரம், साम्बार कारम) In Andhra, the regular karam we use in all curries is called Sambar karam. It is different from Sambar Powder. Regional Dish : Andhra; Tamil Nadu; Karnataka; South India and North India. Cuisine Style : Andhra | Preperation Time 20 minutes | Take it as spicy karam […]

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