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tamarindpulihora1-desibantu

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ)

Tamarind Pulihora (చింతపండు పులిహోర, புளிக் கரைசல் புளிசாதம், पुलिहोरा, ಪುಲಿಒದರೈ) Pulihora is a traditional south Indian recipe.In Andhra pradesh this is prepared as a special dish during religious festivals and also in temples as prasadam. It is called with different names in South India and also made in various ways.As in Tamilnadu, it is called as […]

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senagapappu_podi

Senaga pappu kaaram (సెనగ పప్పు కారం, கடலை பருப்பு மாவு, बंगाल चना कारम)

Senaga pappu kaaram (సెనగ పప్పు కారం, கடலை பருப்பு மாவு, बंगाल चना कारम) This is known as senagapappu kaaram in our household. It is also know as senaga podi. This can be served with hot steamed rice and ghee. This can be also used for Idly and Dosa with little ghee. Regional Dish : Andhra; Tamilnadu; […]

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Carrot_Milk

Carrot Milk (క్యారేట్ పాలు, ಕ್ಯಾರೆಟ್ ಹಾಲು, गाजर की दूध)

Carrot Milk (క్యారేట్ పాలు, ಕ್ಯಾರೆಟ್ ಹಾಲು, गाजर  की दूध) Carrot juice will make your hair shine, skin glow and cure most ailments. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; some places in South and mainly in North India. Cuisine Style : Andhra | Cooking Time 20 minutes | Take it direct | Type Drink | […]

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pesarapappu_menthikoora_desibantu

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना)

Amarantha moong dal fry (తోటాకు పెసర పప్పు వేపుడు, தொடக்கு பேசற பப்பு பரி, तोटाकु मूंग दाल तलना) This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. In Andhra, Amaranth leaves/thotakura is used in […]

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rava payasam

Rava payasam (రవ్వ పాయసం, ரவை பாயசம், सूजी की खीर)

Rava payasam (రవ్వ పాయసం,  ரவை பாயசம், सूजी की खीर) Rava Payasam is a very popular recipe all over India , but called by different names. This is very creamy in texture porridge like. Regional Dish :  South India ; East india and North India. Cuisine Style : Andhra | Cooking Time 25 minutes | Take […]

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pulagam1-desibantu

Pulagam (புளகம், పులగం, पुलगम)

Pulagam (புளகம், పులగం, पुलगम) Pulagam  is a simple rice and dal combination . Which is especially made during pooja’s for goddess lakshmi and also during fasting  or when any one is in recovery state of injury, as it gives energy and yet simple to digest with minimum ingredients like salt and ghee.It is called as […]

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totakurapulusukura_desibantu

Tangy Amaranth leaves stew (తోటకూర పులుసు, முளைக் கீரை குழம்பு, चावली पत्ते कड़ी)

Tangy Amaranth leaves stew (తోటకూర పులుసు, முளைக் கீரை குழம்பு, चावली पत्ते कड़ी) is an amazing dish that tastes tangy, spicy, sweet and a natural earthly flavor. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes.Pulusu is a clear broth (tamarind) cooked with vegetables and […]

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Mango_pickle_desibantu

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार)

Avakaya (ఆవకాయ, மாங்காய் ஊறுகாய், आम की अचार) Avakaya Mango Pickle Spicy raw mango pickle with chilli powder and mustard A traditional pickle from Andhra, a hot favourite of most foodies. Deep red, hot and spicy with pieces of mango, mixed in turmeric, mustard and red chilli powder and lots of garlic. Tastes best when served […]

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Dadhojanam_desibantu

Dadhojanam (தயிர் அரிசி, దద్ధోజనం, दही के चावल, ಮೊಸರು ಅನ್ನಂ)

Dadhojanam (దద్ధోజనం, தயிர் அரிசி, दही के चावल, ಮೊಸರು ಅನ್ನಂ) Yogurt rice is a typical south indian dish. In andhra pradesh yogurt rice is called as “dadhojanam”. Yogurt rice reminds me of Indian temples, where yogurt rice is served as prasad after offering to the lord. The best flavor and test comes out of the rice […]

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