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ugadipachidi1-desibantu

Ugadi pachadi (ఉగాది పచ్చడి, உகாதி பச்சடி, उगादि चटनी)

Ugadi pachadi (ఉగాది పచ్చడి, உகாதி பச்சடி, उगादि चटनी) Ugadi is a new year for telugu and kannada people , it is Gudi padva in Maharstra. Ugadi pachadi is prepared by andhra people which is a combinarion of 6 tastes / flavours each standing for a special character a man experiences in life. That is salty, spicy, tangy, bitter, […]

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curryleaf_powder

Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर)

Spicy curry leaf powder (கறி வேப்பிலை போடி, కరివేపాకు పొడి, पत्ता करी पाउडर) South Indians, our everyday traditional food is incomplete with a podi (spice powder) and its an essential food item on the dining table, be it for breakfast or lunch.Curry leaf powder is rich in iron , it has that soft flavor that is so […]

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coconut_payasam

Coconut payasam ( தேங்காய் பாயசம்,కొబ్బరి పాయసం, नारियल खीर)

Coconut payasam (தேங்காய் பாயம்,కొబ్బరి పాయసం, नारियल खीर) Coconut Payasam is a South Indian dessert cooked generally for festivals and occasions , mostly in Tamilnadu and Kerala. Regional Dish : Tamilnadu;  Kerala; South India and some places in North. Cuisine Style : Tamilnadu | Cooking Time 30 minutes | Take as snack | Type sweet | […]

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karapodi

Garlic spice powder (వెల్లులి కారంపొడి, பூண்டு காரம் மாவு, लहसुन मसाला पाउडर)

Garlic spice powder (వెల్లులి కారంపొడి, பூண்டு காரம் மாவு, लहसुन मसाला पाउडर) Karappodi, this is known to every South Indian. The famous South Indian idly is incomplete without karappodi. It can be served with almost all of the south Indian Tiffin’s or even with rice. Karappodi with a spoonful of ghee forms a best combination for […]

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tomatopickle1-desibantu

Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)

Tomato pickle (టమాటో ఉరగాయ, தமடோ பிக்களே, टमाटर अचार)  Tomato Pickle is a very popular recipe. It is easy to make all through the year , which can be had as such or with rice or as a chutney with breakfast items. Regional Dish : Andhra; Tamilnadu; South  India. Cuisine Style : Andhra | Preperation Time […]

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Sago_dates_payasam

Saggu Biyyam Dates Payasam (సగ్గు బియ్యం ఖర్జూరం పాయసం, ಸೀಮೆ ಅಕ್ಕಿ ಕರ್ಜುರ ಪಯಸಂ, साबूदाना और खर्जूर पायसम)

Saggu Biyyam Dates Payasam (సగ్గు బియ్యం ఖర్జూరం పాయసం, ಸೀಮೆ ಅಕ್ಕಿ ಕರ್ಜುರ ಪಯಸಂ, साबूदाना और खर्जूर पायसम) Sago Payasam is really the familiar tapioca pudding made slightly different with the added dates (Kharjoor), cardamom, saffron, nuts and raisins. It is delicious served hot, warm or cold. Sago is also known as Sabudana (Hindi) or Jawwarisi (Tamil) […]

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amaranth leaves fry

Amarantha leaves fry (తోటాకు వేపుడు, தொட்டகுற பரி, तोटाकु तलना)

Amarantha leaves fry (తోటాకు వేపుడు, தொட்டகுற பரி, तोटाकु तलना) thotakura iguru is a variety of dish who likes fry type. This is a very nutritious and healthy recipe and it needs very little oil. You can eat the whole bowl of this Amaranth leaves Stir fry even without any rice or chapathi. Regional Dish : […]

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Vermicelli_sag_ pudding

Semiya saggubiyyam payasam(సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम)

Semiya saggubiyyam(sabudana) payasam (సేమియా సగ్గుబియ్యం పాయసం, சேமிய சவ்வரிசி பாயசம், सेमिया सागू पायसम) This is the most typical dish in andhra for any special occasion. Any festival, guests at home, birthday for any happy time. Regional Dish : Andhra; Tamilnadu; Punjabi; Gujarati; Karnataka; Kerala; South India and North India. Cuisine Style : Andhra | Cooking Time […]

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Sunnundalu

Urad Dal Laddu (సున్నుండలు, உளுத்தம் பருப்பு லட்டு, उड़द दाल के लड्डू)

Urad Dal Laddoo (సున్నుండలు, உளுத்தம் பருப்பு லட்டு, उड़द दाल के लड्डू) Sunnundalu or Urad dal ladoo is a very popular and healthy sweet prepared during Diwali festival, Baby shower (known as Srimantham in Telugu).Minappa Sunnundalu (Urad Dal Laddo) is a traditional Andhra sweet dish that is simple to prepare. Can be stored in an air […]

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ravaladdu

Semolina laddu (రవ్వ లడ్డు, सूजी लड्डू, ரவை லட்டு, ರವ ಲಡ್ಡು)

Semolina laddu (రవ్వ లడ్డు, सूजी लड्डू, ரவை லட்டு, ರವ ಲಡ್ಡು) Though quick and easy to cook, this Indian dessert is very tasty and also hugely popular. It’s perfect to make when time is short but you still want a special dessert.These semolina laddus are a regular in the traditional Indian dessert menu. Normally hot ghee […]

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