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Beans Coconut Fry (బీన్స్ కొబ్బరి కాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ ತೆಂಗು ಫರ್ಟ್, बीन्स नारियल तलना)

Beans Coconut Fry (బీన్స్కొబ్బరికాయ వేపుడు, பீன்ஸ் தேங்காய் பரி, ಬೆಂಸ್ತೆಂಗುಫರ್ಟ್, बीन्सनारियलतलना) is a typical South Indian curry that is served as a side with rice preparations. Regional Dish : Andhra; Tamilnadu; Karnataka; Kerala; South India; some places in North India. Cuisine Style : Andhra | Cooking  Time  20 minutes| Take it as Side Dish | Type fry | […]

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Hot and Sour Tofu Soup

Hot and Sour Tofu Soup is an authentic Chinese version that will warm your heart and your palate . On any cold winter evenings or when you r suffering from cold, this soup soothes the throat. Regional Dish: China Cuisine Style: International | Preparation Time: 30 mins | Take it as such | Type: Meal […]

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Three Bean Vegetarian Soup

Three Bean Vegetarian Soup is a healthy and hearty soup that is very filling and can be enjoyed in any season. It is very nutritious as it is packed with high protein, good fiber and carbohydrates. Regional Dish: America, Europe, South America Cuisine Style: International | Preparation Time:  1hour 35mins | Take it as such […]

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Zucchini Pancakes with Lemon Chive Yogurt Sauce

This savory recipe can be prepared at any time of the day and can be enjoyed, the main ingredient Zucchini is a gourd which has this mild flavor, when made into pancakes or fitters whatever is the name, tastes great while outside still crisp and inside moist. When these pancakes are accompanied with yogurt dipping […]

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Raw Carrot Cupcake with Orange Vanilla Cream

Raw Carrot Cupcake with Orange Vanilla Cream is perfect dessert  to make for any occasion and perfect to share with family, friends, kids, and more! The cupcakes are also perfectly portioned for those who want to keep true to a low fat raw vegan lifestyle. Even though this recipe is raw, it is loaded with […]

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Raw Pumpkin Pie

Raw Pumpkin Pie is so easy to make in just 2 easy steps with a good food processor and ingredients. It is rich in calories but with all the goodness of raw food , unprocessed and not cooked so all the nutrients are intact. Regional Dish: Cuisine Style: Raw and Vegan| Preparation Time: 2hrs | […]

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Kashmiri Haak ( collard greens)

Kashmiri Haak ( collard greens)  is a daily dish in Kashmir. Collard greens are slowly cooked in water for half an hour to one hour till tender. Haak is rich in nutrients and generally eaten with plain steamed rice. Here, the recipe for haak is quite simple, fast and flavorful without too many ingredients. Regional […]

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Dahi Ke Kabab (दही के कबाब)

Dahi Ke Kabab (दही के कबाब) are extremely delicious as they melt in mouth. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it. It is full of Awadhi taste but also full of Awadhi […]

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Vegetable Dhansak  is a popular Indian dish, especially popular among the Parsi Zoroastrian community. In Parsi homes, dhansak is traditionally made on Sundaysowing to the long preparation time. Dhansak consists of lentils, vegetables, spices, cumin seeds, ginger, and garlic together with meat and pumpkin. Within the Parsi community, dhansak usually contains goat meat or mutton; […]

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