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Capsicum Tomato Curry

Capsicum Tomato Curry (కాప్సికం టమోటాకూర, शिमला मिर्चटमाटरकरी) is a simple vegetable curry that can be enjoyed with steamed rice or with chapathi or roti. It has less calories which is packed with nutrients. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 20 minutes | Take with […]

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Panakam Vada Pappu (పానకం వడపప్పు)

Panakam Vada Pappu (పానకం వడపప్పు) is a festive and traditional recipe that is prepared in Andhra Pradesh on Sri Rama Navami. As this festival comes during summer time, panakam is prepared and enjoyed, it is a body cooler and thirst quencher along with this vada pappu is also prepared. These two along with chalimidi are offered […]

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Beerakaya Pachadi (బీరకాయ పచ్చడి, तुरई की चटनी )

Beerakaya Pachadi (బీరకాయపచ్చడి, तुरई की चटनी)is a Andhra recipe that is prepared locally in every house. Regional Dish: Andhra Pradesh; Tamil Nadu; Karnataka; Kerala; South India Cuisine Style: Andhra Pradesh | Cooking Time 15 minutes | Take with Rice | Type Curry | Shelf Life: 1 day| Quantity: 4 Servings. Appx. Nutritional values: calculated for […]

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bhel puri (भेल पुरी)

bhel puri (भेल पुरी)is a popular street food that comes from Mumbai, but now it became street food in every nook and corner of India . This recipe can be enjoyed in two ways; dry without any chutneys and wet with a mixture of chutneys added to puffed rice. To tell how it tastes, it’s a bowl […]

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Rasmalai (రసమలై, ரசமலை, रसमलाई)

Rasmalai (రసమలై, ரசமலை, रसमलाई)  is a very popular sweet / dessert from Bengal . But in recent years this became popular all over India and now  over world .It is prepared from paneer balls cooked in syrup and then soaked into malai(cream). It is very delicious and all time favorite.This sweet with other sweets made from […]

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Kobbari Laddu (కొబ్బరిలడ్డు, கோகோனுட்லட்டு, नारिअल का लड्डू)

Kobbari Laddu (కొబ్బరిలడ్డు, கோகோனுட்லட்டு, नारिअल का लड्डू)is a very delicious and easy sweet . It is most popular in the South India. Regional Dish: Kerala; Andhra Pradesh; Tamil Nadu. Cuisine Style: Andhra Pradesh | Preparation Time 20minutes | Cooking Time 10 minutes | Type sweet | Take as a snack | Shelf Life: 5 days […]

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Mawa Gujiya (मावा गुझिय)

Mawa Gujiya (मावा गुझिय) are traditional sweet that is prepared during festival seasons with variations, this mawa gujiya is from North India that is enjoyed a lot. Regional Dish: Delhi, Uttar Pradesh Cuisine Style : Delhi | Cooking Time 1 1/2 hour | Take it as Snack | Type Sweet | Shelf Life : 2 […]

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Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही)

Semiya Daddojanam (సేమియాదద్దోజనం,சேமியாதயிர்,सेंवई दही) is a South Indian recipe that is enjoyed as a complete meal or as a afternoon snack during summers. It is also one of festive and temple recipe that is offered to god. It is very nutritious packed with goodness of curds which is rich in calcium, protein and probiotics , […]

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Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी)

Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी) is a typical Andhra hindu community recipe, that is been passed and enjoyed from generation to generation. This way of making cabbage curry add’s heat to the recipe with the strong and pungency of mustard seeds paste. Regional dish: Andhra Pradesh Cuisine Style: Andhra […]

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Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)

Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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