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mawa_gujiya_desibantu

Mawa Gujiya (मावा गुझिय)

Mawa Gujiya (मावा गुझिय) are traditional sweet that is prepared during festival seasons with variations, this mawa gujiya is from North India that is enjoyed a lot. Regional Dish: Delhi, Uttar Pradesh Cuisine Style : Delhi | Cooking Time 1 1/2 hour | Take it as Snack | Type Sweet | Shelf Life : 2 […]

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cabbage_-avakura_desibantu

Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी)

Cabbage Ava kura (క్యాబేజీ ఆవ కూర , गोभी सरसों की करी) is a typical Andhra hindu community recipe, that is been passed and enjoyed from generation to generation. This way of making cabbage curry add’s heat to the recipe with the strong and pungency of mustard seeds paste. Regional dish: Andhra Pradesh Cuisine Style: Andhra […]

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kodiguddu_pulusu_desibantu

Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு)

Kodiguddu pulusu (కోడిగుడ్డుపులుసు, अंडाग्रेवीके, முட்டைகுழம்பு) is a typical andhra recipe. It is having goodness of onions and nutrition is whole egg Regional dish: Andhra Pradesh Cuisine Style: Andhra Pradesh | Preparation time 30 mins | Type Curry| Take with rice | Shelf life:  2 days if refrigerated | Quantity:  2 Servings. Appx.Nutritional values: calculated for 1 […]

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corn_cutlet_desibantu

Sweet corn Cutlet (स्वीट कॉर्न कटलेट, తీపి మొక్కజొన్న కట్లెట్)

Sweet corn Cutlet (स्वीट कॉर्नकटलेट, తీపి మొక్కజొన్నకట్లెట్)is a savory item, it is very nutritious as such as when it is combined with other vegetables it becomes a power pack of nutrients. This can be enjoyed in a afternoon or evening as a snack. Mostly this is enjoyed by kids. It is one of India street […]

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gingerchutney_desibantu

Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी)

Ginger Chutney (అల్లంపచ్చడి, இஞ்சிசட்னி, अदरककी चटनी) is a combination of tastes like sweet of jiggery, tangy from tamarind, spicy from chilies and fresh ginger. This chutney becomes one of the side in every Sounth Indian Breakfast menu that goes with idli , dosa, utappam, vada, appam , puttu , undrallu , kichidi, pongal.. if we […]

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paramanam_desibantu

Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)

Paramanam (இனிப்புபொங்கல், పరమానం, चावलकी खीर)is pure South Indian sweet usually served as prasadam on festivals in every home. It is simple yet a delicious as it has goodness of milk and jiggery. Regional dish: Tamil Nadu; Andhra Pradesh; Kerala, Karnataka Cuisine style: Tamil Nadu | Cooking Time 20 minutes | Take it as such | […]

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thotakuracurry_desibantu

Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी)

Amaranth leaves Curry (తోటకూర కూర, தொட்டகுற கறி, ऐमारैंथ करी) is called as thotakura in Andhra Pradesh, these leaves are enjoyed in various dishes in all parts of South India. Amaranth leaves ares packed with nutrition and is a source of good fiber and is available all through the year in different varieties. Regional Dish: Andhra […]

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dosakaya_chintakaya_pachidi_desibantu

Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी)

Dosakaya Chintakaya Pachadi (దోసకాయ చింతకాయ పచ్చడి, ककड़ी इमली की चटनी) it is a traditional Andhra Pachadi. Basically it is Andhra delicacy. In villages this is prepared on festivals. Regional Dish: Andhra Pradesh Cuisine Style: Andhra | Cooking Time 20 minutes | Take with hot rice | Type Pickle | Shelf Life: 5 days if refrigerated […]

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beetroot_tomato_curry_desibantu

Beetroot Tomato Curry (బీట్రూట్ టమోటో కూర, பீட்ரூட், தக்காளி குழம்பு, चु चुकंदर टमाटर करी)

Beetroot Tomato Curry (బీట్రూట్ టమోటో కూర, பீட்ரூட், தக்காளி குழம்பு,  चु चुकंदर टमाटर करी) is filled with color and burst of taste that comes from sweetness of beets with tanginess of tomatoes. This recipe goes well with chapathis.The health benefits of Beets are immense. They provide protection against Heart Disease, Beets’ Betaine Helps Lessen Inflammation, increases […]

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channa_mixed_vegetable_pickle_desibantu

Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ)

Channa and vegetable pickle (चना और सब्जी का अचार, చన్న మరియు కూరగాయల ఊరగాయ) a simple North Indian pickle with a Chickpeas in it, this makes the pickle a combination of fresh, spicy, tangy relish. This pickle can be enjoyed with rice , roti, chapathi, kichidi, curd rice. Regional Dish: North India. Cuisine Style: Uttar Pradesh […]

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