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Healthy Vegan Orange Blueberry Muffins

vegan_orange_blueberry_muffins

Healthy Vegan Orange Blueberry Muffins are baked without egg and butter, and also used whole fruits and whole wheat flour to some extent so this recipe is truly a nutritious alternative to regular variety. You can prepare this muffins with choice of fruit and nuts too. These can become a part of breakfast or snack or just a sweet delight after any meal.

Regional Dish: India

Cuisine Style: India | Preparation Time: 30 mins | Take it as such | Type : Sweet| Shelf Life : 4 days| Quantity :  12 servings.

Appx. Nutritional values: Calories (180  Kcal), Carbohydrates (12g), Protein (1.6 g), Fat (2 g).

Ingredients

  • Whole Wheat Flour 1and 1/4 cup
  • All Purpose Flour 1/4 cup
  • Baking Powder 1and 1/2 tsp.
  • Salt 1/4 tsp.
  • Sugar 1/2 cup
  • Orange Juice1 cup(freshly squeezed Orange juice)
  • Orange Zest 1/2 tbsp.
  • Oil 2 and 1/2 tsp.
  • Vanilla essence  1/2 tsp.
  • Blueberries 1/3 cup (fresh or frozen)

Method

  1. Preheat Oven to 350 degree Fahrenheit.
  2. Line a stand muffin tin with cupcake liners or spray with cooking spray n keep aside.
  3. Sift whole wheat flour, all-purpose flour, baking powder n salt in a bowl, mix well and keep aside.
  4. Then in another bowl, stir in sugar n orange juice once sugar is dissolved add oil n vanilla, mix it and add flour mixture and mix everything well.
  5. Add orange zest mix it and lastly stir in blueberries.
  6. Now fill 2/3 to all the prepared liners and bake it to 20-25 minutes are until an inserted tooth pick comes out clean.
  7. After that remove from oven, cool and enjoy.

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